Gaggan Anand is the owner of the most renowned and world’s best restaurant in Bangkok which is named as Gaggan. The food served tastes so delicious that you will want to gift Diamond rings to the chefs. Sites such as https://www.forbes.com/sites/alexandratalty/2017/09/26/bangkok-named-most-popular-city-for-international-tourists-in-2017/#5f24fc7c25a2 can inform you about the best hotels and restaurants in cities like Bangkok. Chef Anand has made sure to make a consistent change in his tasting menu that aroused curiosity among diners. The restaurant was started in the year 2010. Since then Gaggan has repeatedly been nominated for the World’s 50 Best Restaurants achievement record. The restaurant was announced as the best restaurant both in Thailand and Asia’s 50 Best Restaurants list. Some months later, Gaggan was ranked the 66th position on the publication’s “best in the world” list.
The Gaggan restaurant looked way different from a typical Indian restaurant. The decor of the place is white. From the music to the lighting of the vast and the art on the walls were all well maintained. Everything you find in the restaurant will seem perfect, nothing too bright or too loud. The Gaggan’s 10-course tasting menu provides you fantastic choices of dishes. The twist in the flavors makes the place more exciting. You will love the charcoal prawn Amritsari, yogurt explosion, butter chicken with some naan created by the chef Anand.
At the age of 38, Chef Gaggan has already reached the peak of success. He always wanted to do something different, and so he did. Chef Anand has always been focused on extending his business rather than being competitive in his approach. The way he experimented with the flavors of different dishes is well appreciated by his customers. The food in Gaggan is a mix of the traditional Indian cuisine with a blend of the freshest and the boldest flavors. The preparation involves innovation that gives every dish a different taste. The perfect amount of ingredients and spices balance out beautifully in every item.
Bringing variations in the taste and flavors of the dishes was challenging because everyone does not appreciate the change. People have become so sure about the taste of the dishes that slight twist in flavors can make significant impacts. But Chef Anand took the initiative. The Chef uses scientific cooking techniques like molecular gastronomy tools. As the Chef and the, his eatery Gaggan were gaining celebrities fame all over Thailand and also Asia the foodie fans have just been hit by the news that Gaggan is shutting up his shops by 2020. Chef Anand believes in an expiration date. According to him, every restaurant has a 10-year life, and after that, it becomes a brand.
This is time to book a table at Gaggan now. But reservations have turned even harder to get now. The Chef Gaggan famously known for serving progressive Indian cuisine has already made plans to set his new project. His next destination is Japan. He is planning to start a small restaurant in Fukuoka, Japan. He is introducing another exciting idea of a 25-course tasting menu that will be offered to his diners with no words but only emojis.
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